The Pasta Factory Menu

Zuppa Del Giorno

(soup of the day)

Housemade Cheese Soup

Garlic Bread

Garlic Bread With Cheese

Deep-Fried Mozzarella

hand-cut and breaded, served with marinara sauce

Deep-Fried Zucchini Sticks

hand-cut and breaded, served with creamy horseradish sauce

Toasted Ravioli

pillow-shaped noodles stuffed with meat, spices and parmesan cheese, deep-fried and served with marinara sauce

Breaded Artichoke Hearts

breaded in our kitchen, deep-fried and served with melted butter and parmesan cheese

Peel & Eat Shrimp

boiled shrimp served chilled with a zesty cocktail sauce

Factory Meatballs

six of our famous handmade beef meatballs in marinara

Cajun Chicken Fingers

chicken breast strips marinated in franks louisiana hot sauce, lightly breaded and fried crisp, served with honey mustard dip

Grilled Portobello Mushroom

topped with fresh mozzarella, tomato, basil and olive oil

Greek Pasta Salad

combination of tomatoes, cucumbers, onions, olives, feta cheese and shell pasta in an olive oil and garlic dressing

Ranch Salad

variety of lettuce topped with peas, shredded mozzarella, buttermilk ranch dressing and garnished with bacon bits

Crispy Chicken Salad

cajun chicken strips on lettuce with bleu cheese crumbles, tomatoes, red onions and croutons

Spinach Salad

fresh spinach with mushrooms and a hard-boiled egg, served with warm bacon vinaigrette dressing

Grilled Chicken Salad

grilled, marinated chicken breast strips on a bed of lettuce with slivered almonds, tomato and lemon wedges

Fresh Mozzarella, Tomato & Basil Salad

drizzled with balsamic vinegar and olive oil

Open-Faced Italian

choice of meatballs or grilled italian sausage on french bread with tomato sauce and mozzarella cheese, served with a side dish of spaghetti

Bacon Cheeseburger

7 oz. hand-formed burger topped with peppered bacon, swiss and mozzarella cheeses, served with french fries

Chicken Club

5 oz. marinated chicken breast with mozzarella cheese, bacon, tomato and lettuce, served with french fries

Grilled Ahi Tuna

4 oz. grilled tuna steak with lettuce, tomato and side of mustard dill sauce, served with french fries

Chicken Marsala

boneless chicken breast & mushrooms simmered in wine sauce, served with fettuccine alfredo or vegetable side dish.

Chicken Scallopini

pan seared topped with prosciutto ham, fresh mozzarella and basil in a white wine and tomato sauce, served with fettuccine alfredo

Chicken Artichoke

boneless breast in a delicate lemon & sherry flavored sauce with artichoke hearts & sweet red onion, served with mostaccioli con garlic or vegetable side dish.

Ahi Tuna

grilled with side of pesto linguine

K.c. Strip Steak

12 oz. steak, served with mostaccioli con garlic or vegetable side dish.

White Chocolate Raspberry Cheesecake

a classic combination.

New Orleans - Style Bread Pudding

rich, sweet custard baked with cinnamon and raisins, topped with a flavorful whiskey sauce

Tiramisu

an italian favorite.

Kids menu available

More items available on website

thepastafactorymo.com